Spring Wedding Cakes That Will Stun in 2025

Spring weddings possess a unique charm, and teh wedding cake frequently takes center stage. I’ve curated 26 stunning spring wedding cake concepts to ignite inspiration for couples planning their nuptials. These cakes embody the season’s beauty and vibrancy,featuring designs from understated elegance to striking expressions.

My cake collection celebrates spring with floral designs, soft pastel hues, and natural touches. It embodies the season’s spirit. I offer a variety of styles,from simple rustic to sleek modern,to suit every preference.

Discover spring wedding cake ideas to enchant your guests and elevate your special day. From traditional tiered designs to innovative creations, find the perfect inspiration here.

1. Spring Wedding Cake With Sugar Flower

Prepare for your wedding to be the event everyone remembers, especially with this complex and graceful cake. It’s an ideal centerpiece for a spring celebration. Covered in tasty buttercream, you’ll be treating your guests to an incredibly tasty cake at your wedding.

2. Lemon Elderflower cake

Lemon elderflower cake is a delightful choice for spring weddings, offering a wonderfully refreshing flavor. Its popularity soared when Prince Harry and Meghan Markle featured it at their 2018 royal wedding.

I begin crafting this cake with tender, citrus-infused lemon cake layers. A touch of elderflower cordial enhances the flavor with a delicate floral note. The filling features a vibrant and zesty lemon curd.

This cake features a delicate elderflower buttercream frosting. I adorn it with vibrant fresh flowers and zesty lemon slices, creating a beautiful springtime aesthetic.

This cake offers a delightful harmony of sweetness, tanginess, and delicate floral hints. its refined taste makes it an impressive and elegant option for your wedding celebration.

3. Lavender Earl Grey Delight

Looking for spring wedding cake inspiration? Consider Lavender Earl grey! This refined cake blends two exquisite flavors, creating a truly memorable taste.

Earl Grey tea subtly flavors the cake layers, offering a hint of bergamot. The buttercream frosting gains a floral touch from dried lavender.

To decorate, consider using fresh lavender and dried Earl Grey tea. This simple touch adds a lovely, natural spring aesthetic.

Lavender’s delicate lilac hue complements the tea-infused cake’s gentle gray shades beautifully. This stunning visual harmony is sure to captivate your wedding guests.

This cake is perfect for outdoor weddings or garden parties. Its light taste and elegant look perfectly embody the spirit of spring.

4. Raspberry pistachio Torte

A Raspberry Pistachio Torte makes an excellent spring wedding cake. Its delightful blend of raspberry and pistachio creates a harmonious and memorable flavor profile.

For a delightful nutty flavor, incorporate ground pistachios directly into your cake batter. A tangy raspberry jam filling would be perfect between each layer.

A mascarpone buttercream makes a wonderful frosting. It’s light, creamy, and not overly sweet. Consider adding crushed pistachios on top for a beautiful look and added texture.

This cake’s pink and green hues embody the essence of spring. Its elegant and distinctive design is sure to delight your guests.

5. Champagne Soaked Layered Cake

A champagne-infused layered cake is perfect for a spring wedding.It brings elegance and festivity to your dessert selection. The cake batter includes champagne, creating a delightfully light and airy texture.

To elevate the taste, we brush each layer with extra champagne before adding the frosting. This ensures a moist cake and a delightful champagne flavor. I recommend a champagne buttercream frosting to perfectly complement the cake.

Adorn the cake with vibrant spring blossoms or shimmering edible gold for a touch of glamour. It’s an ideal selection for couples seeking a distinctive and celebratory centerpiece for their spring wedding.

6. Coconut Lime Delight

For spring weddings, I adore coconut lime cake’s tropical flair. This delightful flavor pairing adds an island vibe to every festivity.

Imagine a cake with delicate, airy coconut layers. it boasts a tangy lime filling that awakens your taste buds. A silky coconut buttercream frosting perfectly complements every bite.

To decorate, consider lime wedges, shredded coconut, and perhaps a few edible blossoms. This evokes a lovely springtime aesthetic that complements the taste.

this vibrant blend of zesty citrus and smooth coconut evokes memories of sun-drenched afternoons. It’s an ideal choice for couples seeking a unique alternative to classic wedding cakes.

7. Hazelnut Mocha Frosting

Wedding cake frosting with hazelnut and mocha is divine! This rich blend elevates spring celebrations with a touch of elegance.

This frosting combines creamy buttercream, delicate hazelnut powder, and rich coffee. It complements chocolate or vanilla cake layers perfectly.

To elevate the presentation, I occasionally drizzle chocolate ganache or sprinkle chopped hazelnuts. The nutty texture provides a delightful contrast to the smooth, creamy frosting.

This taste is perfect for both relaxed and sophisticated spring weddings. Coffee enthusiasts, both the couple and their guests, will adore it.

8.orange Blossom Honey Cake

An Orange Blossom Honey Cake is perfect for a spring wedding! It beautifully blends the sweetness of honey with the subtle citrus notes of orange blossoms.

For a delicate floral note, try flavoring the cake layers with orange blossom water. A buttercream frosting with a hint of honey would be an ideal pairing.

Consider decorating with edible orange blossoms or delicate fondant flowers. A final touch of honey drizzled on top will create a stunning presentation.

This cake captures the spirit of spring using light, sweet tastes. It will impress your guests and perfectly complement a spring wedding.

9. Matcha White Chocolate Drip Cake

For spring weddings, I adore the sophisticated style of a matcha white chocolate drip cake. The radiant green matcha complements the smooth white chocolate perfectly.

I begin crafting this cake with soft matcha-infused layers. I incorporate matcha powder into the batter, creating a gentle green hue and a hint of earthy taste.

I create a silky buttercream frosting. A hint of matcha powder provides a delicate green color.

The most impressive part is the white chocolate drip. I combine melted white chocolate, cream, and matcha powder. This makes a shiny, green cascade down the cake.

To complete the presentation, I garnish the cake with delicate white chocolate curls and a dusting of vibrant matcha powder. This dessert becomes a beautiful focal point for any springtime gathering.

10. Strawberry Basil Shortcake

For a spring wedding, a strawberry basil shortcake is a delightful choice. It offers a refreshing take on a traditional dessert, ideal for the season.

Fragrant basil and sweet strawberries create a delightful pairing. This unique flavor combination will leave a lasting impression on your wedding guests.

I envision crafting it with delicate shortcake, layered with juicy macerated strawberries and basil-infused whipped cream. The basil introduces a gentle, herbaceous touch, perfectly complementing the sweetness.

to decorate, I suggest topping it with ripe strawberries and fragrant basil. This creates a fresh, garden-inspired aesthetic, perfect for a springtime party.

11. Caramel Macchiato Cake

A Caramel Macchiato Cake is perfect for a spring wedding! It blends the delicious tastes of coffee and caramel into one amazing dessert.

For a genuine coffee flavor, soak the cake layers in espresso. A luscious caramel filling nestled between each layer provides a sweet and rich counterpoint.

For a beautiful finish, I recommend a silky buttercream frosting with a swirl of caramel. Consider using coffee beans or chocolate espresso beans as decorations for an elegant look.

this cake is ideal for couples who adore coffee. It presents a fresh take on classic wedding cake tastes, maintaining a refined and stylish feel.

12. Rosewater Almond Cake

A rosewater almond cake is perfect for a spring wedding. Its refined flavor profile adds elegance to your dessert selection.

this cake features layers crafted from flour, ground almonds, and rosewater. This blend creates a refined, floral flavor. A delicate almond buttercream frosting enhances the rosewater’s subtle notes beautifully.

To decorate, consider using fresh rose petals or edible flowers to highlight the spring theme. A smooth finish can be achieved with pale pink or ivory fondant, if you prefer.

This cake is perfect for small garden weddings or elegant spring celebrations. Its distinctive taste will definitely wow guests seeking a delightful alternative to classic vanilla.

13. Banana Nutella Fusion

I’ve found a fresh take on spring wedding cakes: banana Nutella! This cake blends two favourite tastes into a delicious treat.

This banana cake boasts a moist texture, enhanced by ribbons of decadent Nutella. The pairing offers a delightful harmony of sweetness and rich flavor.

For a springtime feel, consider decorating with fresh flowers or edible blossoms. Light pastel frosting will also add a seasonal touch.

This unique cake will impress your guests. It combines classic comfort food tastes into a sophisticated wedding cake design.

14. Vanilla Cardamom Surprise

A vanilla cardamom cake is perfect for a spring wedding. Cardamom’s warm,spicy flavor complements vanilla wonderfully.This unique blend offers a delightful twist on the usual wedding cake.

Let’s consider a delicate vanilla sponge cake, subtly enhanced with ground cardamom. A cardamom-infused buttercream would create a heavenly filling between each layer. For decoration, I propose vanilla frosting with gentle hints of cardamom.

To give it a springtime feel, I suggest incorporating fresh flowers or edible blossoms that enhance the cake’s taste.Gentle pastel shades or vibrant bursts of color would create a beautiful contrast with the ivory frosting.

15. Peach Bellini Layer Cake

A Peach Bellini Layer Cake is a delightful choice for a spring wedding. It offers a refreshing twist on the traditional cocktail, ideal for the season’s ambiance.

These cake layers use sparkling wine, not water, creating a delicate and effervescent taste. Peach jam is spread between each layer, adding a delightful fruity explosion.

I’d frost the cake with a peach-infused whipped cream. This delightful frosting is created by blending heavy cream, sugar, and sweet peach jam.

To enhance the presentation, I could garnish it with ripe peach segments or delicate, edible blossoms. This cake is guaranteed to impress your guests and perfectly complements a springtime wedding celebration.

16. Spiced Chai Tea Cake

A spiced chai tea cake is perfect for a spring wedding! It offers a fresh take on classic tastes. This cake blends inviting spices: cinnamon, ginger, cardamom, and cloves.

frist, I would steep chai tea bags in warm milk. This step is key to giving the cake a real chai taste. Next, I’d combine the dry ingredients, like flour and the spice blend.

In another bowl, I would beat the butter and sugar until light and airy. Next, I would add the eggs individually. Then, I would gradually add the dry ingredients and chai milk, alternating between them. This technique ensures a delicate texture.

A spiced cream cheese or buttercream frosting would be my choice. It enhances the cake’s taste beautifully. The final cake is fragrant, delicious, and perfect for a spring party.

17. Pear and Gingerbread Cake

A pear and gingerbread cake is a fantastic choice for a spring wedding! This distinctive flavor pairing creates a delightful mix of sweetness and spice.

This cake boasts moist gingerbread layers, rich with comforting spices. A stunning design of sliced pears adorns the top.

Before baking,pears are coated with a blend of butter and brown sugar.This creates a delightful, sticky-sweet caramelized topping in the oven.

Once flipped from the pan, the pears create a beautiful, eye-catching design on top.You can add a final touch with a sprinkle of powdered sugar or a delicate glaze.

This dessert offers a charming blend of rustic and elegant, perfect for couples seeking a unique alternative to classic wedding cake flavors.

18. Salted Caramel Bourbon Cake

For a spring wedding, a salted caramel bourbon cake is a fantastic choice. Its distinctive flavor profile brings a touch of elegance to the dessert selection.

For a hint of warmth, soak the cake layers in bourbon.Each layer is separated by a luscious salted caramel filling, creating a rich and complex flavor.

I recommend a silky caramel-infused buttercream for the frosting. A drizzle of salted caramel sauce will make the cake visually stunning.

For a touch of elegance, I could garnish it with edible gold leaf or brittle caramel pieces. This cake is ideal for couples seeking a unique taste beyond the usual.

19.Red Velvet cream Cheese

Red velvet cakes with cream cheese frosting are perfect for spring weddings.Their rich taste and lovely reddish-brown hue make them a favorite.

Cocoa,buttermilk,and red food coloring create the cake’s distinct layers. These ingredients provide its unique flavor and iconic red hue.

The frosting combines cream cheese, butter, and powdered sugar. Its sweet and tangy flavor enhances the cake beautifully.

Red velvet cake is a fantastic choice for both rustic and elegant weddings. Its rich, deep red hue complements various spring themes and decorative styles beautifully.

For a touch of spring, bakers frequently enough decorate with fresh berries or delicate edible flowers.

20. Amaretto Chocolate Torte

For spring weddings, I discovered a fantastic cake concept. This Amaretto Chocolate Torte blends intense chocolate with delicate almond notes. It’s a wonderfully moist and rich cake, ideal for celebrating a memorable day.

This torte typically features layers of chocolate cake, infused with amaretto liqueur. A rich chocolate ganache frequently serves as both a filling and a coating. For enhanced texture, some bakers incorporate ground almonds into the cake batter.

This cake appears sophisticated, yet it’s surprisingly simple to bake. Its taste profile is perfect for an elegant evening event. The classic pairing of chocolate and almond is a guaranteed crowd-pleaser.

21. French Vanilla Poppyseed

For spring weddings, I adore the understated beauty of a French vanilla poppyseed cake. Its delicate vanilla taste complements the scattered poppyseeds perfectly.

This cake’s light hue beautifully complements vibrant spring blooms or soft pastel accents. I love using lemon curd as a filling; its tartness provides a delightful counterpoint to the sweetness.

Opt for a silky buttercream frosting to achieve the perfect texture.Enhance the romantic feel with delicate piping, creating soft swirls or ruffles ideal for this time of year.

This taste profile offers a surprising twist on familiar flavors. It’s guaranteed to impress your guests. Yet, it maintains a classic and timeless feel, perfect for any spring gathering.

22. Apple Spice Bundt Cake

An Apple Spice Bundt Cake is a delightful choice for a spring wedding. Its flavors offer a wonderful mix of warmth and freshness.

This cake blends the sweetness of apples with the comforting warmth of cinnamon, nutmeg, and allspice. It’s a perfect flavor combination for any spring event.

I create this cake by incorporating apples into a spiced cake base. Next, I bake it in a circular bundt pan. This process yields a delicious, moist cake with an elegant, ring-like form.

For a beautiful finish, try a light glaze or a sprinkle of powdered sugar. This highlights the cake’s elegant form and delicious taste.

23.Blackberry Thyme Cake

I recently saw an amazing spring wedding cake. It perfectly blends the sweet taste of blackberries with thyme’s delicate, earthy notes. The cake is made with layers of moist vanilla sponge, subtly flavored with fresh thyme.

A vibrant blackberry compote is nestled between each layer, delivering a delightful fruity explosion. The cake is finished with a delicate lavender-tinted buttercream frosting.

The cake is adorned with fresh blackberries and thyme sprigs, achieving a charmingly rustic and elegant aesthetic. This distinctive blend of flavors provides a refined alternative to classic fruit cakes.

For a unique spring wedding dessert, consider the delightful combination of blackberry and thyme. This pairing offers both a beautiful presentation and an unforgettable taste.

24. Pumpkin Maple Glaze

For a spring wedding,I adore the concept of a pumpkin cake paired with maple glaze. It’s a delightful surprise, bringing a sense of comfort and inviting atmosphere to the special day.

This cake boasts a moist and delicious texture, thanks to pumpkin puree and a blend of warm spices. For a beautiful presentation, I suggest using a bundt pan.

I make the glaze with powdered sugar, pure maple syrup, and a bit of butter.This gives it a sweet, decadent flavor that enhances the pumpkin taste.

the outcome is a stunning, golden-brown cake finished with a glossy maple glaze. It’s a perfect choice for couples seeking a unique alternative to classic wedding cake tastes.

25.Blueberry Lemon Zest

Blueberry and lemon create a delightful, spring-inspired flavor profile for a wedding cake. It’s an ideal selection for couples celebrating their nuptials in the spring or summer.

This cake features light and airy lemon-infused layers. Juicy blueberries, either fresh or frozen, are mixed in for delightful bursts of fruit flavor.

Lemon buttercream is a fantastic frosting choice. Many bakers include lemon zest for a more intense citrus flavor.

Add a burst of flavor between layers with blueberry compote or lemon curd. Decorate the cake’s exterior with fresh blueberries and lemon slices for a simple, yet sophisticated appearance.

Your guests will love this cake’s perfect blend of sweet and tangy tastes.

26. Passionfruit Mousse Cake

A passionfruit mousse cake is a fantastic choice for a spring wedding. Its light and refreshing flavor profile is ideal for the warmer season.

For the cake, choose a basic vanilla or zesty lemon sponge. A smooth,creamy passionfruit mousse is spread between each layer.

For a simple yet elegant decoration,I suggest a smooth white buttercream frosting. A scattering of fresh passionfruit seeds and pulp on top will provide a vibrant splash of color and a burst of tropical flavor.

Edible flowers or fresh berries can add stunning visual appeal. This cake’s tropical flavor is guaranteed to impress your guests.

26. Mango Coconut Bliss

For a spring wedding, I adore a mango coconut cake with its tropical vibe. It adds a touch of paradise to your special day. The vibrant mango complements the smooth coconut perfectly.

Picture this: tender coconut cake embracing a vibrant mango curd filling. A cloud of coconut buttercream would envelop the cake. To finish, imagine it adorned with juicy mango pieces and crisp, toasted coconut.